Peerless Machinery Corp, Corporation

The Peerless Spiral Flow takes dough from the mixer and automatically delivers a stream of dough to forming machines. This system is customized to meet specific customer requirements and offers dough output range of 500 - 20,000 pounds per hour. Unique auger design provides a flow of dough to the...

Peerless Rotary Dough Feeders are valuable equipment by providing automatic feeding of uniform blocks or chunks of dough to dividers or forming equipment without changing the dough's characteristics or temperature. This can be integrated with a mixer control system and can be automated to serve...

Fedco's Continuous Mixer accurately mixes, pumps and aerates cake batter, crème fillings, icings, marshmallow, whipped cream butter and many other food products for unsurpassed consistency, uniform cell structure and precise specific gravity. A stainless steel mixing chamber with high strength...

Peerless Double Sigma Arm Mixers deliver high-capacity mixing performance, along with the durability and reliability worldclass bakeries demand. It's precisely these uncompromised qualities that have earned Peerless their reputation for high performance mixing and problem-free operation. Double...

Peerless Tine Dough Feeders are ideal for feeding dry doughs, such as corn masa or some cookie doughs. It utilizes a live bottom conveyor to feed dough to the cutters and then info the flighted conveyor. Peerless' equipment is superior because it breaks up clumps of dough, providing a uniform feed...

We offer a variety of batter and filling depositor configurations for most every baking application. Piston Depositors - Piston depositing is a proven technology for the accurate, intermittent placement of batters and fillings. Using a pneumatically actuated piston/cylinder assembly for each lane...

Row multipliers from Peters are designed to maximize the efficiency and profitability of the Peters sandwiching machine. Using a high speed Peters Row Multiplier allows for optimum profits by maximizing speed of the sandwiching equipment. The row multipliers are attached to a Peters Sandwiching...

A 35, or 70, gallon storage Hopper and a counterbalanced Cover with electrical Interlock.A rotating Sweep and Paddle rotating in the Hopper keeps the cream completely mixed and ensures a smooth flow of cream into the Auger.An Auger integrated into the Hopper sidewall draws cream from the Hopper and...

Peters Equipment is cost-effective, efficient and reliable. Sandwiching machines can be added to an existing production line - integrating directly with most all packaging and wrapping equipment. Adding sandwiching equipment to a biscuit or cracker line can increase production volumes by 15-25%....

The Peerless Horizontal Roller Bar Mixer is suitable for breads, rolls, buns, flour tortillas, croissants, bagels, pizza and english muffins. A single end drive system provides substantial advantages including stronger drives, shafts and bearings, greater bowl tilt flexibility, and a cleaner, more...